QUICK & EASY

Poached Egg on Toast

The ultimate minimalist breakfast: golden yolk meets crisp toast.

How to Make Poached Egg on Toast

Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
Pour your egg into the Poaching Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
Toast the bread until golden brown.
Bring a pot of water to a gentle simmer. Add the vinegar.
Slide the eggs into the simmering water. Cook for 3-4 minutes.
Place the eggs on the toast, and season with salt, pepper, and garnish with fresh herbs. Then, enjoy it.

Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome