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Poached Egg Bowl

Avocado, greens, and a runny egg come together in this healthy power bowl.

How to Make Poached Egg Bowl

Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
Pour your eggs into the Poaching Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
Boil the shiitake mushrooms and asparagus lettuce in water until cooked.
Put the poached eggs, shiitake mushrooms and asparagus lettuce into a bowl, then top with cherries. It's ready to serve.

Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome