BREAKFAST

Breakfast Veg Bowl

Roasted veggies and a poached egg for a fiber-filled breakfast boost.

How to Make Breakfast Veg Bowl

Fill the Measuring Cup with water to the hard egg 1-2 Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the punctured eggs on the Boiling Tray .
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
Peel the egg and halve them.
Boil the chickpeas, zucchini and bell peppers until cooked.
Drizzle with olive oil, sprinkle with black pepper, then mix well.
Put the boiled egg into a bowl and it's ready to serve.

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