BREAKFAST

Poached Egg Muffin

A protein-packed muffin baked to golden perfection—breakfast has never been easier.

  • Prep Time

    3 min

  • Cook Time

    10 min

  • Servings

    2 servings

  • Difficulty

    Easy

Poached Egg Muffin

How to Make Poached Egg Muffin

  1. Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
  2. Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
  3. Pour your egg into the Poaching Tray.
  4. Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
  5. Fry the pancakes.
  6. Place the poached egg on the top of the muffins.Season with salt and pepper.Then enjoy.

More Breakfast Ideas

  • FREE SHIPPING

    On orders over $49

  • 1-YEAR WARRANTY

    Quality you can trust

  • EASY RETURNS

    100-day hassle free

  • SECURE CHECKOUT

    Safe & protected