Poached Egg Combo
Crispy bacon, fresh greens, and a runny poached egg—simple, classic, and satisfying.
How to Make Poached Egg Combo
- Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
- Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
- Pour your egg into the Poaching Tray.
- Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
- Arrange the mixed greens and cucumber slices on a plate.
- Place the cooked bacon on top of the greens.Arrange poached eggs and toast alongside. The meal is ready.
Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome
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