QUICK & EASY

Omelette with Veggies

Loaded with fresh vegetables for a light and satisfying start.

How to Make Omelette with Veggies

Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the Omelette Tray on the Boiling Tray .
Whisk the eggs with salt and pepper until well combined in the Omelette Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Omelette Tray immediately.
Sauté bell peppers and onions in a buttered hot pan for about three minutes.
Place the sautéed bell peppers and onions on top of the omelette, then fold the omelette. The meal is ready.

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