QUICK & EASY

Marinated Eggs in Sauce

Silky eggs marinated in a tangy, savory sauce—perfect for meal prep.

How to Make Marinated Eggs in Sauce

Fill the Measuring Cup with water to the hard egg 5-6 Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the punctured egg on the Boiling Tray .
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the egg immediately.
Peel the egg and slice it.
In a small bowl, mix the soy sauce, rice vinegar, sugar, garlic, and sesame oil until the sugar dissolves.
Drizzle the mixed sauce over the eggs, stir well, and it's ready to enjoy.

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