BREAKFAST

French Ham and Cheese Omelette

Wrapped in fluffy eggs with premium ham and melted cheese—like a Parisian bistro at home.

How to Make French Ham and Cheese Omelette

Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the Omelette Tray on the Boiling Tray .
Whisk the egg in the Omelette Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Omelette Tray immediately.
Fry the sausage and toast the bread.
Place the mixed vegetables, toast, omelette, sausage and butter on a plate. Serve and enjoy.

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