Egg & Veg Bun
Soft buns filled with fluffy egg and crunchy veggies. This handheld delight is the perfect grab-and-go option for busy mornings when you need a warm hug in a bun.
How to Make Egg & Veg Bun
- Fill the Measuring Cup with water to the hard egg 1-2 Line and pour into the Heating Tray.
- Place the Boiling Tray on the Heating Tray, then place the punctured eggs on the Boiling Tray .
- Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
- Peel the eggs and cube them.
- Dice the avocado.
- Put the eggs and diced avocado in a bowl, add three tablespoons of mayonnaise and mix well.
- Spread the mixture into lettuce leaves and enjoy.
Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome
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