MEAL PREP

Beef Burger with Poached Egg

Juicy beef patty topped with a runny poached egg. Indulge in this gourmet stack.

How to Make Beef Burger with Poached Egg

Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
Pour your egg into the Poaching Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
Cook the beef patty on a grill or pan until desired doneness. Add cheese on top to melt.
Toast the bun.
Assemble the burger: bottom bun, lettuce, patty , tomato, egg, bun lid and the meal is ready.

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