Bagel with Poached Egg
A hearty bagel meets a delicate poached egg. The ultimate meal comfort food.
How to Make Bagel with Poached Egg
- Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
- Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
- Crack eggs into the Poaching Tray, add diced bell peppers, sprinkle with salt and black pepper, then stir well.
- Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
- Toast the bagel halves until golden brown.
- Place the poached egg and cheese on one half of the bagel in order, then cover with the other half. The meal is ready.
Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome
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