Poached Egg Bowl
Cheese, steak, and sunshine. This bowl brings the grill straight to your desk.
How to Make Poached Egg Bowl
- Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
- Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
- Pour your eggs into the Poaching Tray.
- Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
- Cook the fusilli according to package instructions.
- Toss the cooked pasta with olive oil and parsley, then put the poached eggs and chicken beast on it.
- Drizzle with ketchup, and the meal is ready.
Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome
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