Pickled Eggs
Delicious pickled eggs with a crisp bite, perfect for a protein-packed midday boost.
How to Make Pickled Eggs
- Fill the Measuring Cup with water to the medium egg 3-4 Line and pour into the Heating Tray.
- Place the Boiling Tray on the Heating Tray, then place the punctured egg on the Boiling Tray .
- Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
- Peel the egg and halve it.
- Wrap the eggs with rice and shape them as you like.
- Prepare a small cup of soy sauce for dipping.
Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome
-
FREE SHIPPING
On orders over $49
-
1-YEAR WARRANTY
Quality you can trust
-
EASY RETURNS
100-day hassle free
-
SECURE CHECKOUT
Safe & protected