HIGH PROTEIN

Mini Egg Bun Burger

Bite-sized perfection. Both the base and the lid of this mini burger are made from whole egg whites.With some veggies, it’s easy to make, and even easier to eat.

  • Prep Time

    5 min

  • Cook Time

    15 min

  • Servings

    6 servings

  • Difficulty

    Easy

Mini Egg Bun Burger

How to Make Mini Egg Bun Burger

  1. Fill the Measuring Cup with water to the hard egg 3-4 Line and pour into the Heating Tray.
  2. Place the Boiling Tray on the Heating Tray, then place the punctured eggs on the Boiling Tray .
  3. Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
  4. Peel the eggs and halve them.
  5. Remove the yolks.
  6. Layer the ingredients in order: egg whites, tomato, onion, lettuce, cheese, egg whites.
  7. Secure with a small wooden stick if needed, then enjoy.

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