QUICK & EASY

Kimchi and Poached Egg

A Korean-inspired kick to your morning. Fermented kimchi balances the rich egg.

  • Prep Time

    3 min

  • Cook Time

    7 min

  • Servings

    2 servings

  • Difficulty

    Easy

Kimchi and Poached Egg

How to Make Kimchi and Poached Egg

  1. Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
  2. Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
  3. Pour your egg into the Poaching Tray.
  4. Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
  5. Heat sesame oil in a skillet over medium heat.
  6. Add kimchi and sauté for 2–3 minutes until slightly softened.
  7. Cover it with the poached eggs.Garnish with green onions or sesame seeds,and then enjoy.

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