Ham and Egg on Toast
Crispy toast, savory ham, and runny eggs. It’s simple, it’s classic, it’s delicious. This is the definition of a perfect lazy Sunday brunch or a rushed weekday breakfast.
How to Make Ham and Egg on Toast
- Fill the Measuring Cup with water to the hard egg 3-4 Line and pour into the Heating Tray.
- Place the Boiling Tray on the Heating Tray, then place the punctured eggs on the Boiling Tray .
- Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
- Peel the eggs and slice them.
- Toast the bread slices. If using butter, spread a thin layer on the toasted bread.
- Place a slice of ham on each toasted bread. Top with sliced hard - boiled eggs, then enjoy.
Tried this recipe? Share your creation with us and tag #evoloopeggs @evoloophome
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