HIGH PROTEIN

Egg Salad Toast

Swapping bread for crispy cucumber slices? Genius. Creamy egg salad on a bed of fresh cucumbers makes for a light, crunchy, and refreshing bite. Perfect for a summer snack.

  • Prep Time

    4 min

  • Cook Time

    13 min

  • Servings

    4 servings

  • Difficulty

    Easy

Egg Salad Toast

How to Make Egg Salad Toast

  1. Fill the Measuring Cup with water to the hard egg 3-4 Line and pour into the Heating Tray.
  2. Place the Boiling Tray on the Heating Tray, then place the punctured eggs on the Boiling Tray .
  3. Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
  4. Peel the eggs and cube them.
  5. Combine diced eggs, celery, mayonnaise, and pepper. Mix well.
  6. Spread the egg salad evenly on the lettuce leaves.
  7. Put the mixture on the bread and then enjoy.

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