HIGH PROTEIN

Egg Salad

PSmooth and creamy perfection. Made with eggs, mayo, and fresh dill. It’s the timeless recipe you love, ready in 13 minutes.

How to Make Egg Salad

Fill the Measuring Cup with water to the hard egg 3-4 Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the punctured eggs on the Boiling Tray .
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs immediately.
Peel the eggs and cube them.
Put celery, onion and carrot in a bowl. Add two tablespoons of mayonnaise and mix well. Ready to serve.

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