LUNCH BOX

Egg & Cheese Lunch Box

eggs and cheese cubes for a timeless combo that never disappoints.

How to Make Egg & Cheese Lunch Box

Fill the Measuring Cup with water to the hard egg 3-4 Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the 4 punctured eggs on the Boiling Tray .
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the egg immediately.
Pour your egg into the Poaching Tray.Place the Poaching Tray on the Boiling Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the eggs and poaching Tray immediately.
Peel the boiled eggs.
Stir-fry the rice in a pan. Beat an egg, pour it into the pan and stir-fry together with the rice.
Add salt and chopped scallions, then stir well right before serving.
Place the poached egg on top of the fried rice, then put the boiled eggs and cheese into the container. The lunch box is ready.

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