QUICK & EASY

Cheesy Potato Egg Skillet

Crispy potatoes, melted cheese, and eggs cooked together for pure comfort.

  • Prep Time

    3 min

  • Cook Time

    10 min

  • Servings

    2 servings

  • Difficulty

    Easy

Cheesy Potato Egg Skillet

How to Make Cheesy Potato Egg Skillet

  1. Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
  2. Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
  3. Pour your eggs into the Poaching Tray.
  4. Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
  5. Heat butter/oil in a skillet over medium heat.
  6. Add potatoes and cook for 5–6 minutes, stirring occasionally, until golden and tender.
  7. Put cheese and poached eggs on the potatoes. Turn off the heat once the cheese melts.
  8. Season with salt, pepper,and then enjoy.

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