QUICK & EASY

Avocado Toast with Poached Egg

Buttery avocado pairs perfectly with a delicate poached egg for a vibrant meal.

How to Make Avocado Toast with Poached Egg

Fill the Measuring Cup with water to the 120ml Line and pour into the Heating Tray.
Place the Boiling Tray on the Heating Tray, then place the Poaching Tray on the Boiling Tray .
Pour your eggs into the Poaching Tray.
Cover with the Lid and Press the Switch Button to Cooking position. When the buzzer sounds, remove the Poaching Tray immediately.
Toast bread until crisp.
Mash avocado with a fork, spread on toast.
Place poached egg on top of avocado toast.
Season with salt, pepper, and then enjoy.

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